Noodle Salad
We have made this recipe before and this time we learned from one big mistake in the ingredients. Pasta primavera is basically cooked vegetables mixed together with noodles. Pretty easy dish to make and pretty easy to eat as well. Jenn and I both really like eating this and on those nights when we don't really have much energy to cook, this makes an easy meal to throw together. By the way, the mistake we made the first time we made it was using the amount of Pepper that the recipe called for. Just put a little pepper in while cooking and add it later for taste. The recipe I used asked for somewhere around 2 Tbs of pepper which was just way to much. Also Jenn added eggplant to the recipe (leftovers from the night before) and it seemed liked a perfect addition. The tomatoes used in the recipe were grown in my very own garden. It's so great to see something you planted grow enough to be able to eat it. I just hope the corn I planted is able to survive this heat wave.
Here's the recipe: